10 cozy vegetarian winter recipes even meat eaters will want seconds of

10 cozy vegetarian winter recipes even meat eaters will want seconds of

Warming up with plant-based comfort foods

When cold weather sets in, nothing satisfies quite like cozy comfort foods. But vegetarian cooking gets an unfair reputation for being boring or unsatisfying. These 10 hearty, healthy recipes will warm you from the inside out – and even convince skeptical meat eaters to go back for seconds.

Creamy potato leek soup

Potatoes, leeks and herbs blend into a smooth, velvety soup. Topped with crispy fried leeks, this satisfying soup feels like a warm hug. The creamy base makes it hearty enough to be a meal.

Lentil shepherd’s pie

All the comfort of shepherd’s pie, but packed with protein from hearty lentils instead. Layer mashed potatoes over a mix of lentils, vegetables and herbs baked into a casserole. The ultimate plant-based comfort food for chilly nights.

Vegetarian chili

Warm up with hearty vegetarian chili full of beans, tomatoes, peppers and spices. Top with avocado, cheese or sour cream. This meat-free version of a classic comfort stew is just as mouth-watering.

Macaroni and nut cheese

Ooey, gooey, cheesy heaven. This vegetarian take on mac and cheese uses a creamy nut-based sauce instead of milk or cheese. Pour over elbow macaroni and top with crispy breadcrumbs for the ultimate comfort food.

Broccoli cheddar soup

Creamy, cheesy broccoli soup satisfies cravings without the dairy. Nutritional yeast gives a cheesy flavor to the broccoli and potato base for a healthy comfort food the whole family will love.

Black bean sweet potato enchiladas

Warm corn tortillas stuffed with spiced black beans and roasted sweet potatoes, then smothered in enchilada sauce and melted cheese. These flavorful enchiladas make a hearty vegetarian meal.

Cheesy cauliflower pizza crust

Cauliflower transforms into a delicious, gluten-free pizza crust strong enough to pile high with all your favorite toppings and melty, gooey cheese. A comforting, cozy pizza night without the dough.

Vegetable pot pie

Creamy vegetable ragout with peas, carrots and potatoes baked under a flaky, puff pastry crust. Enjoy the ultimate comfort food without the meat.

Pumpkin lasagna

Roasted pumpkin gives fall flavor to this unique vegetarian lasagna layered with spinach, cheese, white sauce and noodles. A seasonal twist on a comforting classic.


What are good vegetarian recipes for cold weather?

Some hearty, comforting vegetarian recipes for cold weather include: creamy potato leek soup, lentil shepherd’s pie, vegetarian chili, mac and cheese with nut-based sauces, broccoli cheddar soup, black bean sweet potato enchiladas, cauliflower pizza crust, vegetable pot pie, and pumpkin lasagna.

Do vegetarian meals fill you up?

Yes! With the right balance of plant-based proteins, complex carbs, healthy fats and vegetables, vegetarian meals can be incredibly hearty and satisfying. Some excellent filling vegetarian foods include beans, lentils, sweet or regular potatoes, whole grains, nuts, seeds, eggs, and dairy products if you eat them.

What is a good vegetarian replacement for beef?

Great vegetarian replacements for beef include mushrooms, lentils, beans, sweet potatoes, eggplant and jackfruit. These foods can mimic the hearty, meaty texture and savory flavor in vegetarian recipes ranging from tacos to burgers to chili and meatballs.

What do you put in vegetarian chili?

Delicious vegetarian chili can contain a variety of beans like kidney, black or pinto beans, tomatoes, tomato sauce, onion, bell pepper, chili powder, cumin, paprika, garlic, corn, zucchini, squash, sweet potato, or plant-based meat like soy crumbles. Toppings like avocado, cheese, cilantro or sour cream add even more flavor.

Are vegetarian comfort foods healthy?

They can be! Focusing on whole foods like vegetables, fruits, whole grains, beans, lentils, nuts and seeds ensures vegetarian comfort meals provide nutrients. Boost nutrition by using vegetable broths, limiting salt, oil and sugar, and baking rather than frying. Adding cheese, cream and butter will make them extra indulgent.