Meet the one-bowl chocolate chip cookie recipe I make time and time again

Meet the one-bowl chocolate chip cookie recipe I make time and time again

There’s something undeniably comforting about a warm, freshly-baked chocolate chip cookie. It’s a classic treat that brings joy to any occasion. Imagine creating that perfect chewy texture with golden edges in just one bowl – less mess, quick to make, and utterly delicious. This is the one-bowl chocolate chip cookie recipe that has become my go-to, and I’m excited to share it with you.

Why One-Bowl Recipes are a Game Changer

One-bowl recipes are a revelation for baking enthusiasts and novices alike. They simplify the process, minimize cleanup, and still produce mouth-watering results. With this one-bowl chocolate chip cookie recipe, you’ll see how easy it can be to whip up a batch of cookies whenever the craving hits.

The Secret to Perfect Chocolate Chip Cookies

What makes a chocolate chip cookie truly exceptional? Is it the quality of chocolate, the type of sugar, or the baking time? This recipe considers all these factors, offering tips to ensure your cookies turn out incredible every single time.

Ingredients You’ll Need

  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the melted butter, brown sugar, and granulated sugar until well mixed.
  3. Add the egg and vanilla extract, and stir until fully incorporated.
  4. Mix in the flour, baking soda, and salt until just combined. Be careful not to overmix.
  5. Fold in the chocolate chips.
  6. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are just turning golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Customizing Your Cookies

This one-bowl chocolate chip cookie recipe is versatile. Feel free to add nuts, dried fruit, or swap the chocolate chips for chunks to make it your own. The possibilities are endless!


Can I use this recipe for bar cookies?

Yes! Simply spread the dough in a greased 9×13 inch pan and bake for 20-25 minutes or until golden brown.

How should I store these cookies?

Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Can I make this recipe gluten-free?

Absolutely, just substitute the all-purpose flour with your favorite gluten-free flour blend.

Is it necessary to chill the dough before baking?

For this recipe, it’s not required, but chilling the dough for at least 30 minutes can help the cookies maintain their shape while baking.

Can I double this recipe?

Yes, this recipe doubles well. Just make sure to use a bowl large enough to accommodate the increased volume.