Discovering Job’s Tears: An Ancient Grain for Modern Wellness In our quest for nourishing foods that support our wellbeing, sometimes we rediscover ancient wisdom that has been overlooked. Job’s tears, also known as coix seed or adlay, is one such treasure – a grain that has been cultivated for thousands of years in Asia but is only now gaining recognition in the West for its remarkable health benefits and versatility in cooking. This humble grain, with its tear-drop shape and pearly sheen, carries a legacy of nurturing both body and spirit. As we explore the story of Job’s tears, we’ll...