A Milestone for Plant-Based Meat: Impossible Burger Gets FDA Approval In a significant step forward for sustainable and compassionate eating, the Impossible Burger has received FDA approval for its key ingredient, soy leghemoglobin. This groundbreaking decision opens up new possibilities for plant-based alternatives and could have far-reaching impacts on our food system, animal welfare, and the environment. What is the Impossible Burger? The Impossible Burger is a plant-based meat alternative that aims to replicate the taste, texture, and cooking properties of beef. Created by Impossible Foods, this innovative product is made primarily from soy protein, coconut oil, and sunflower oil....